IDEA FOR EAT AND RUN

Eat to Run – Fuel for Running

Running is a demanding exercise or sport . Therefore, it is crucial to understand the right foods to eat for running. While having a good training plan is vital to becoming faster, better and faster runner optimal fuel for running is also essential. Eat properly and you will be more efficient in your running. Your body is like an engine in a car, and provided with the proper kind of fuel (read: nutrition) it will function optimally. If you give it fuel that isn’t up to par it’ll be slow, function inadequately and may even let you down. Your body performs at its best when you have a diet that contains all the nutrients you need at the appropriate quantities, and eaten in the proper timings. It’s that simple , but many people don’t know what they should eat in order to run.

Eat to Run – Foods You Need

To consume food for running, it is important to ensure the right amount of protein, carbohydrates fat, water and carbohydrates. Carbohydrates are your body’s main energy source. They offer the continual energy source for running. Protein is an important nutrient that should be included in every athlete’s nutritional program. Protein is vital for recovering 토토 검증  following a workout or run session. Protein is the building block for the body’s muscles. Fat is also an important ingredient in a running meal program. The suggested ratio of nutrients is fifty to sixty percent of the calories you consume daily from carbohydrates, 20 to 30 percent from protein and twenty to 30 percent from fat. Another important nutrient that must be the mainstay of your diet is water. Though water does not provide energy or calories, it is crucial to staying well-hydrated. Dehydration can cause muscle cramps, fatigue or exhaustion.

While the food and drink you drink is important, the timing of meals is equally crucial to guarantee you are properly fueled and are able to improve your running performance or do well during races. The timing of your meals is crucial if you have to fuel for a long distance running or race.

What to Eat – Before Run

In the days leading up to a long distance run or race, it is ideal to stick to your routine nutrition program in order to gradually build up the number of carbohydrates days before the race. It is important to consume plenty of fluids to ensure you’re adequately hydrated. In the night prior to your race, you’ll require a meal of easily digestible carbohydrates to ensure your glycogen levels are topped off and that food is digested ahead of the morning of the race. The morning of you will want to eat an easy breakfast. You should aim to consume between 25 and 50 grams of carbohydrates about three hours prior to the start of your run. The options include an energy bar, bagel or piece of fruit. Drink 8-12 fluid ounces of water daily to stay hydrated.

What to Eat – During Run

Make sure you consume twenty to thirty grams of carbohydrates per forty-five minutes throughout your run. A gel pack is the quickest, most convenient source of carbs. The majority of gel packs contain the correct amount of carbohydrates and are simple to digest. Additionally, it is recommended to drink between six and eight ounces of water every 15 minutes.

What to Eat – After Run

Immediately post-run consume twenty to fifty grams of carbs to replenish glycogen stores. Also, ensure that you rehydrate yourself with the aid of a sports drink or water to meet your post-run carbohydrates needs. Within an hour of completing your race or run, you must eat an after-workout meal that contains carbs and protein. This can aid in the recovery of muscle.